Sweet Boiled Corn on the Cob

IMG_3394My husband and two youngest daughters are corn-on-the-cob fiends. This is especially true with this sweet, juicy recipe for boiled corn!

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  • 6-8 ears of corn, husks removed
  • 2 ¬†1/4 cup milk
  • 1/3 cup sugar

Fill a large stockpot half-full with water, then add milk and sugar. Bring to a boil, checking occasionally to ensure that mixture doesn’t boil over. Add corn, then reduce heat and simmer for 7-8 minutes, or until corn is just tender. Use long tongs to remove corn from pot; cover with foil until ready to eat.

{Kudos to food.com!}

 

 

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