Perfect Drop Biscuits

Perfect Drop Biscuits from Kaye's Kitchen (8)I was trying to come up with a good side to go with dinner the other night, and I pulled out this recipe. I hadn’t made them for a long time, and was so happy with how they turned out- perfectly fluffy!

Perfect Drop Biscuits from Kaye's KitchenThey were delicious plain, alongside chili, but were even better when I pulled out some jam! This recipe takes very little time, bakes fast, and will get eaten quickly! Next time I will have to double the batch!

Perfect Drop Biscuits from Kaye's Kitchen (6)

  • 2 cups flour
  • 1 Tbsp baking powder
  • 2 tsp white sugar
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1/2 cup butter, melted
  • 1 cup milk

1. Preheat oven to 450. In a large bowl, combine flour, baking powder, sugar, cream of tartar, and salt. Stir in butter and milk. Drop batter onto lightly greased cookie sheet; about 1 tablespoon per biscuit.

2. Bake in preheated oven for 8-10 minutes, or until biscuits are golden.

Yield: About 10.

{Kudos to allrecipes.com- “E-Z Drop Biscuits”}

Leave a Reply

Your email address will not be published. Required fields are marked *