Greek Chicken Pitas with Tzatziki Sauce

Greek Chicken Pitas from Kaye's Cupboard 2

If you are looking for a delicious explosion of flavors, this pita is for you! I’ll be honest; I’ve never had Greek food, but if it’s anything like this beauty, I need to find a good Greek restaurant! Each separate ingredient plays off the rest perfectly, and I love that meals like this give the option for everyone to build it how they want.

Greek Chicken Pitas from Kaye's Cupboard

I love the Greek Pita Flatbread I found at Costco, because it is sturdy enough, but so soft! The chicken is marinated for a few hours, and the spices and onion make the marinade so pretty, I almost included a photo of it! Top the moist chicken off with fresh cucumbers, onions, feta, cilantro, and homemade creamy Tzatziki sauce, and this is a meal you will enjoy every bite of!

Greek Chicken Pitas from Kaye's Cupboard 1


  • 2 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 Tbsp plain Greek yogurt
  • 1 Tbsp vinegar
  • 1/3 cup red onion, chopped
  • 2 cloves minced garlic
  • 1  1/2 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp coriander
  • salt and pepper, to taste

1. Mix all ingredients. Place in gallon Ziploc bag and refrigerate 2-4 hours. Remove bag from refrigerator for the last 30 minutes to rest at room temperature. Remove chicken from marinade. Grill, then cut into strips.

Tzatziki Sauce

  • 1 medium cucumber, peeled and chopped
  • 1 tsp salt
  • 1 cup plain Greek yogurt
  • 1 clove minced garlic
  • 1 Tbsp olive oil
  • 1 tsp vinegar
  • 1 Tbsp fresh parsley, chopped
  • 1 tsp dried dill
  • pepper, to taste

1. Mix all ingredients. Done!

Other toppings

  • 6-8 Greek Pita Flatbread
  • Roma tomatoes, diced
  • cucumbers, peeled and diced
  • Romaine lettuce
  • Red onions, diced
  • feta cheese
  • cilantro
  • Kalamata olives

{Kudos to!}

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