Cream Cheese Pudding Dessert

Cream Cheese Pudding Dessert from Kaye's Cupboard (2).When I was little, my sister and I would look through my mom’s Jell-o cookbook, taking turns picking out recipes we would eat if we could choose. There was one time my mom said I could pick the dessert for our weekly family night, so I pulled the red book out and pored over the photos until I finally decided on this one.

Cream Cheese Pudding Dessert from Kaye's Cupboard.I love this recipe for potlucks or family gatherings, because it is easy and quick to put together, and is a crowd-pleaser. The graham cracker crust is so good, I want to eat it by itself! I had each of my young daughters help with a layer, and I had to stop them from eating it before it was put together.

Cream Cheese Pudding Dessert from Kaye's Cupboard (6)

  • 1  1/2 cups graham cracker crumbs
  • 1/2 cup sugar, divided
  • 1/3 cup butter, melted
  • 8 oz cream cheese, softened
  • 2  1/2 cups plus 2 Tbsp milk
  • 8 oz Cool Whip, thawed
  • 6 oz package instant pudding, any flavor

1. Combine crumbs, 1/4 cup sugar, and butter; mix well. Press firmly into bottom on 13 x 9-inch pan. Chill 15 minutes.

2. Combine cream cheese, remaining sugar, and 2 tablespoons milk in a medium bowl. Mix until smooth. Fold in 1  3/4 cups Cool Whip. Spread over crust.

3. Pour remaining milk into bowl, and add pudding mix; beat until well-blended, 1 to 2 minutes. Pour over cream cheese layer in pan. Chill several hours. Just before serving, spread remaining Cool Whip over pudding layer.

{Kudos to my mom and Jell-o Fun and Fabulous Recipes!}



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